Chuanxiang Allure (Jiuxin Highway Store)
Sichuan cuisine · ⭐ 3.7
No. 391 Jixin Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 391 Jixin Highway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Stir-fry Rice Bowl, Braised Pork in Clay Pot, Dry Pot Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 391 Jixin Highway
- Popular dishes: Spicy Pork Stir-fry Rice Bowl, Braised Pork in Clay Pot, Dry Pot Prawns, Sichuan Boiled Fish Slices, River Shrimp
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Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Braised Pork in Clay PotStewed pork belly in a jar is a dish made with fatty pork belly, cut into pieces and simmered in a jar with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Special Roasted Bighead Carp (with 2 Vegetables)Fresh bighead carp marinated and grilled over charcoal, served with two seasonal vegetables for a balanced meal.
Bamboo Fungus Stewed ChickenA nourishing soup made with chicken and bamboo fungus, slowly stewed to achieve tender meat and silky mushrooms.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sliced Potatoes with Green Pepper (Spicy and Sour)A classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly and seasoned with vinegar and chili for a crisp, tangy, and spicy flavor.