Yi Zhi Luo · Luosifen (Southwest Financial University Store)
小吃面食 · ⭐ 3.9
No. 199 Liulangwan North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Liulangwan North 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Snail Rice Noodles, Braised Egg, Grand Slam Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 199 Liulangwan North 2nd Street
- Popular dishes: Spicy Snail Rice Noodles, Braised Egg, Grand Slam Snail Noodles, Deep-Fried Egg, Fried Egg Luosifen
China trip · China travel
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Dishes
Spicy Snail Rice NoodlesA spicy and flavorful rice noodle dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Grand Slam Snail NoodlesGrand Slam Luosifen is based on Liuzhou Luosifen, with added ingredients like pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, tofu skin, and duck feet. The broth is made by simmering snails with spices, and the rice noodles are mixed with the sauce and toppings for a rich flavor.
Deep-Fried EggDeep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
Fried Egg LuosifenA creative dish combining Luosifen with a fried egg, featuring spicy and sour broth, soft noodles, and toppings like fried egg, tofu skin, and peanuts.
Liuzhou Original Soup Snail NoodlesA traditional Liuzhou dish featuring rice noodles in a rich broth made from snail bones, topped with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms.
Secret Recipe Spicy Snail NoodlesA spicy and flavorful noodle dish made with a secret broth, fresh rice noodles, and traditional toppings like fermented bamboo shoots, fried tofu, and peanuts.
Green Vegetables Stir-fryA simple stir-fried dish made with fresh green vegetables, lightly cooked to preserve their natural flavor and crisp texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.