Laochu Sour Fish (Changzhou Branch)
Sichuan cuisine · ⭐ 3.8
No. 2, Lane 21, Funan Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Lane 21, Funan Fang. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Herbal Pig's Stomach Chicken (Small Portion), Knife-Pounded Cucumber, Grandmother's Vegetable Stir-Fried with Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2, Lane 21, Funan Fang
- Popular dishes: Herbal Pig's Stomach Chicken (Small Portion), Knife-Pounded Cucumber, Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Donkey Meat with Skin, Stirred Hollow Stem Vegetable
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Herbal Pig's Stomach Chicken (Small Portion)A nourishing dish made with pig's stomach and chicken, simmered slowly with medicinal herbs like goji berries and red dates for a fresh, savory flavor.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Stir-Fried Donkey Meat with SkinA stir-fried dish made with donkey meat and skin, seasoned with garlic and green peppers for a savory flavor.
Stirred Hollow Stem VegetableA refreshing Chinese cold dish made with fresh hollow stem vegetables, quickly mixed with garlic, chili, and seasonings for a crisp and flavorful bite.
Refreshing Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Old Chef's Sour Cabbage Carp FishA dish made with carp fish stewed with sour cabbage, ginger, and garlic, resulting in tender fish and flavorful, tangy broth.
Golden Sour Fish SoupA spicy and sour fish soup made with fresh carp, fermented vegetables, and aromatic spices, known for its rich golden broth and tangy flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.