Face to Face (Middle East Xintiandi Branch)
小吃面食 · ⭐ 3.8
Face-to-Face Restaurant, Basement Level G, Xintiandi Shopping Park
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Face-to-Face Restaurant, Basement Level G, Xintiandi Shopping Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Spicy Oil Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Face-to-Face Restaurant, Basement Level G, Xintiandi Shopping Park
- Popular dishes: Original Beef Noodle Soup, Spicy Chicken with Chili Sauce, Spicy Oil Potato Shreds, Thin seaweed strips, Seaweed Cold Noodles
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Dishes
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and briefly boiled or rinsed in cold water, then mixed with garlic, green onions, chili oil, and finished with a special pepper oil for a crisp texture and unique flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Seaweed Cold NoodlesA refreshing dish made with seaweed and noodles, tossed in a sweet-sour dressing and served chilled.
Teriyaki Chicken Cartilage BallsChicken cartilage and pork meatballs glazed with sweet teriyaki sauce, tender and flavorful.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Lamb Skewers (3 Pieces)Lamb skewers made from marinated lamb pieces grilled to perfection, seasoned with cumin and chili powder.
Garlic Shoot and Ox Tripe Stir-fryA stir-fried dish featuring ox tripe and garlic shoots, seasoned with garlic, chili, and savory sauces for a bold, aromatic flavor.
Spicy Pork Sauce Noodles with PeasWan Za Meat Sauce Noodles is a noodle dish primarily made with noodles and pea杂 sauce. Cooked noodles are mixed with stir-fried pea杂 sauce, then garnished with green onions and sesame seeds, thoroughly combined, and ready to enjoy.
Spicy Stir-fried SpinachA cold dish made by quickly tossing fresh spinach with spicy oil, garlic, and chili for a crisp, fiery flavor.
Face to FaceA dish featuring fresh vegetables and meat stir-fried quickly to retain original flavor and nutrition, offering a tender and refreshing taste.
Egg Sauce NoodlesA savory noodle dish featuring a rich egg-based sauce made with fermented bean paste and aromatics, served over cooked noodles.
Meat NoodlesA classic Chinese home-style dish made with noodles and seasoned minced meat, offering a savory and satisfying flavor.