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Tai Er Sour Fish with Pickled Cabbage (Ningbo Yinzhou Wanda Plaza Store)

Sichuan cuisine · ⭐ 4.4

Shop Nos. 2A-29-3 and 2A-29-4A, 2F, Indoor Pedestrian Street, Wanda Commercial Plaza, Siming Middle Road

Dishes

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  Erge's Favorite Chicken Wings

  Erges Ai Ji Chi is a dish primarily made with chicken wings. After marinating, the wings are grilled until golden and crispy on the outside, while remaining tender and juicy inside. Paired with a specially crafted sauce, it adds depth and complexity to the dish.
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  Former Lover Red Sugar Ice Jelly

  Red sugar ice jelly is a cold dish made primarily from ice jelly, mixed with red sugar syrup. The main ingredients include ice jelly seeds or ready-made ice jelly, rock sugar, and water. To prepare, soak the ice jelly seeds, filter out the juice, mix with an appropriate amount of red sugar syrup, stir well, then refrigerate until it solidifies before serving.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Boneless Chicken Feet

  Boneless chicken feet, made from fresh and tender chicken feet carefully deboned and marinated with a special seasoning. During cooking, the chicken feet fully absorb the essence of the seasonings, presenting an appealing color and aroma. The finished product has a chewy and smooth texture, making it a delicious snack perfect for leisure time.
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  Coconut Milk Ice Jelly

  Coconut milk ice jelly is a cold dessert made by combining ice jelly with coconut milk. Ice jelly is derived from pseudowintergreen or mesona herb, forming a transparent gel when cooled; coconut milk is extracted from fresh coconut flesh, filtered, and blended with milk or cream. Serve by placing diced ice jelly in a bowl, pouring coconut milk over it, and adding toppings like red beans, mango, or taro balls.
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  Sweet Rice

  Sweet rice is a traditional dessert made primarily from glutinous rice. During preparation, an appropriate amount of sugar and other seasonings are added, and after steaming, the glutinous rice becomes soft, sticky, and sweet, offering a uniquely delightful texture.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Crispy Pepper and Century Egg

  Crispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
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  Mustard Shrimp Balls

  Mustard Shrimp Balls is a dish featuring fresh shrimp as the main ingredient, seasoned with mustard sauce. The shrimp are carefully prepared to maintain their tender texture, then paired with a unique mustard dressing that adds a spicy and refreshing flavor to the dish.
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  Crispy Egg Soft Glutinous Rice Balls

  Egg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.

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