Jinhao Restaurant (Shiliang Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 1353, Shiliang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1353, Shiliang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Fruit Stir-Fry with Pork Dices, Clear Soup Bok Choy, Stir-Fried Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 1353, Shiliang Road
- Popular dishes: Three Fruit Stir-Fry with Pork Dices, Clear Soup Bok Choy, Stir-Fried Mix, Salted Pepper Silkworm Pupae, Stir-Fried Seasonal Vegetables
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Dishes
Three Fruit Stir-Fry with Pork DicesA classic Chinese dish featuring diced pork stir-fried with cucumber, carrot, and green pepper for a balanced flavor and texture.
Clear Soup Bok ChoyA dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Salted Pepper Silkworm PupaeSalted pepper silkworm pupae is a dish featuring silkworm pupae as the main ingredient. After cleaning and blanching to remove odor, they are deep-fried until crispy outside and tender inside, then stir-fried with salted pepper, scallions, ginger, and garlic for a rich aroma.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Sea King TofuA creative dish combining seafood and tofu, featuring soft tofu with shrimp and squid in a secret sauce, offering a rich, savory flavor.
Seafood Tofu DelightA creative dish combining seafood and tofu, featuring shrimp, squid, and crab sticks simmered in a light broth for a fresh, tender taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Broccoli Stir-Fried with SquidFresh broccoli and squid quickly stir-fried for a crisp, tender dish with balanced flavors.
Fish Skin Dumpling SoupA soup made with fish skin dumplings filled with pork, steamed and simmered in broth for a delicate, savory flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.