Huabao Street Stone Pot Chicken (Zhongshan Road Branch, Shinan District)
Sichuan cuisine · ⭐ 3.7
No. 6 Guangzhou Road, Yunnan Road Subdistrict, Guangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Guangzhou Road, Yunnan Road Subdistrict, Guangzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Chicken Leg Pot, Braised Spare Ribs in Small Pot, Braised Beef Brisket in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 6 Guangzhou Road, Yunnan Road Subdistrict, Guangzhou Road
- Popular dishes: Signature Chicken Leg Pot, Braised Spare Ribs in Small Pot, Braised Beef Brisket in Clay Pot, 花豆干, Fish tofu
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Dishes
Signature Chicken Leg PotA flavorful dish featuring tender chicken legs slow-cooked with mushrooms and vegetables in a savory sauce.
Braised Spare Ribs in Small PotStewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
Braised Beef Brisket in Clay PotA hearty dish of beef brisket slow-cooked with vegetables in a clay pot, resulting in tender meat and rich flavor.
花豆干花豆干是一道以豆腐干为主要食材的菜肴，通常将豆腐干切片或切块后，加入调味料进行炒制或炖煮。常见配料包括青椒、红椒、洋葱等蔬菜，以及酱油、盐、糖、蒜末等调料。制作过程中可根据口味添加适量淀粉勾芡，使口感更加滑嫩。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Stew PotChicken stew features chicken as the main ingredient, paired with potatoes, green peppers, and onions, seasoned with doubanjiang, ginger, and garlic. The chicken is marinated first, then slow-cooked in a clay pot with vegetables to absorb the rich broth flavors.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.