Tao's Fish Noodles (Guonan Community Branch)
小吃快餐 · ⭐ 3.8
No. 28 Jiefang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Jiefang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-grain Tomato Fish Noodles, Five-grain Beef and Fish Noodles, Five-Grain Spicy Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 28 Jiefang South Road
- Popular dishes: Five-grain Tomato Fish Noodles, Five-grain Beef and Fish Noodles, Five-Grain Spicy Fish Noodles, Family Feast Pancake, Mixed Grain Crepe Basic
China trip · China travel
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Dishes
Five-grain Tomato Fish NoodlesA nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
Five-grain Beef and Fish NoodlesA hearty dish featuring beef slices, fresh fish, and five-grain noodles in a savory broth, offering a balanced and nutritious meal.
Five-Grain Spicy Fish NoodlesFresh fish slices cooked with five-grain noodles and spicy sauce, delivering a rich, aromatic flavor.
Family Feast PancakeFamily Feast Pancake is a Chinese dish made from flour, eggs, and water mixed into a batter, then fried with various ingredients like carrots, green peppers, ham, eggs, and scallions. The ingredients are diced or julienned, mixed into the batter, and cooked in a flat pan to create a crispy exterior and tender interior.
Mixed Grain Crepe BasicA basic mixed grain crepe made from a blend of whole grains, eggs, and water, pan-fried to a crispy texture.
Sour Spicy Fish NoodlesSpicy and sour fish noodles made with fresh fish slices and rice noodles, seasoned with chili, vinegar, ginger, and garlic. Fish is blanched or boiled in water, then mixed with rice noodles. The sauce is tangy and spicy, offering a refreshing taste with rich acidity.