Yi Pin Niu Dao
Hot pot · ⭐ 3.5
No. 58 Qiao South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Qiao South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Mushroom Chicken Rice, Dry-Fried Beef Rice Noodles, Handmade Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 58 Qiao South Road
- Popular dishes: Dried Mushroom Chicken Rice, Dry-Fried Beef Rice Noodles, Handmade Beef Meatballs, Stir-Fried Beef Rice Noodles, Fried Tofu Skin
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Dishes
Dried Mushroom Chicken RiceA Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Beef MeatballsHandmade beef meatballs are made from fresh beef minced and mixed with scallions, ginger, egg white, and starch, then shaped by hand and cooked by boiling or steaming for a tender, flavorful bite.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Offal RiceBeef offal rice is a dish primarily made with beef offal and rice. To prepare it, the beef offal is first stewed until tender, then stir-fried with seasonings, and finally mixed and blended with cooked rice.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth with noodles and vegetables, offering a comforting and flavorful meal.