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Manner Coffee (Biyun Road Roastery)

咖啡 · ⭐ 4.3

No. 1222, Section B, No. 26, Biyun Road

Dishes

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  Whole Wheat Fig

  Whole wheat fig bread is made with whole wheat bread and fresh figs. Toast the bread, add sliced figs, and drizzle with honey or cream for flavor. Enjoy as breakfast or dessert.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Bacon Cheese Croissant

  A flaky croissant filled with crispy bacon and melted cheese, offering a rich, savory bite.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
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  Osmanthus Cream Cheese Bagel

  A soft bagel filled with creamy cheese and topped with osmanthus syrup, offering a sweet and aromatic treat.
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  Osmanthus Latte

  Guìhuā Àobái is an innovative beverage that blends the flavors of dessert and coffee, primarily made from espresso, milk, and osmanthus syrup. To prepare it, first mix the espresso with hot milk, then add an appropriate amount of osmanthus syrup, and finally garnish the surface with a small amount of dried osmanthus flowers or osmanthus jam to create a unique layering of aroma.
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  Osmanthus Flavored Latte

  Guìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
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  Oat Nutty Dirty

  Oat nut dirty is a drink made primarily with oats and various nuts. Mix oats with milk or plant-based milk, heat, add chopped almonds, walnuts, cashews, blend, strain, then serve over ice or chilled.
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  Basil Sea Salt Roll

  Basil sea salt rolls are made by wrapping a thin dough around a filling of fresh basil leaves, sea salt, and olive oil, then baked or pan-fried. Main ingredients include flour, basil leaves, sea salt, and olive oil.

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