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Lu Ka (Jin Zhou New City Branch)

小吃快餐 · ⭐ 3.4

Intersection of Jinzhou Avenue and Xinde Road, High-Tech Industrial Park, Jinzhou Town, Yintai Jiayuan Building 5, 1st Floor, Room 108

Dishes

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  卤千张

  卤千张是一道以豆腐皮（千张）为主要食材的菜肴，将千张切条或切块后，放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。卤汁通常由酱油、糖、香料（如八角、桂皮、花椒等）和水熬制而成。
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  Braised Potatoes

  A Chinese home-style dish made by simmering potatoes in a savory sauce with spices like star anise and cinnamon.
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  Braised Pork Lung with Rice Noodles

  A traditional Chinese dish made by slow-braising pork lung with spices and serving it over rice noodles for a rich, savory flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Original Vegetarian Noodle in Soy Sauce

  A savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
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  Original Vegetarian Noodles in Sauce

  A classic Chinese dish featuring hand-pulled noodles tossed in a savory, vegetable-based sauce made with soy sauce and aromatic spices.
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  Seasoned Sausage Noodles

  A Chinese dish featuring seasoned sausage and rice noodles in a savory broth, known for its rich flavor and satisfying texture.
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  Tempeh Soy Milk

  A plant-based milk made from fermented soybeans (tempeh) and soybeans, offering a rich, creamy texture and probiotic benefits.
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  Crystal Tapioca Noodles

  A transparent, chewy noodle dish made from starch, typically served cold with a spicy and tangy dressing.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Special Egg Noodle Stew

  A savory dish featuring hand-pulled noodles, eggs, and seasoned meat in a rich, slow-cooked sauce.
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  Pork Ear Tip Egg Fried Rice

  Pork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
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  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
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  Braised Tofu Skin

  Braised tofu skin made with a secret spice blend, tender and flavorful.
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  Sausage Rice Bowl

  A savory dish of seasoned rice mixed with sliced sausage, often garnished with green onions and soy sauce.
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  Crispy Meat Sausage

  A traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
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  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
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  Scallion Pork Roll Rice Bowl

  Pork and scallion rolls are steamed, sliced, and served over rice with a savory sauce for a flavorful dish.
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  Fresh and Fragrant Sea Cucumber Knots

  Fresh sea cucumber knots are gently stewed with ginger, scallions, and seasonings to create a soft, smooth texture and a fresh, savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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