Bo Xiang Xiang · Changde Pot Cabbage (Shantang Street Branch)
Hunan cuisine · ⭐
No. 718, Changxu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 718, Changxu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Green Beans and Chili, Shuangxi Kou Lamb, Garlic Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating:
- Address: No. 718, Changxu Road
- Popular dishes: Stir-fried Pork with Green Beans and Chili, Shuangxi Kou Lamb, Garlic Chicken Feet, Free-range Chicken with Small Jili, Fish Roe and Fish Bladder Stew
China trip · China travel
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Dishes
Stir-fried Pork with Green Beans and ChiliStir-fried green beans with chili and pork is a Chinese home-style dish using green beans, chili peppers, and pork as main ingredients. Cut beans, chilies, and pork, then stir-fry pork first, followed by beans and chilies. Season and cook until done. Simple to prepare, rich in flavor.
Shuangxi Kou LambShuangxi Kou lamb features tender meat slow-cooked with secret spices, delivering rich flavor and aroma.
Garlic Chicken FeetA savory Chinese cold dish made with chicken feet marinated in garlic, soy sauce, and spices, then steamed to tender perfection.
Free-range Chicken with Small JiliXiao Jili free-range chicken uses locally raised chickens as the main ingredient, blanched and then stewed with ginger slices and scallions to make the meat tender and flavorful, with a rich broth.
Fish Roe and Fish Bladder StewXiao Jixing fish roe and fish bladder pot features fish bladders as the main ingredient, paired with fish roe. After processing, both are simmered slowly in broth or water until the bladders become soft and tender, while the roe adds a rich, fresh flavor.
Little Lucky Turtle PotA rich stew featuring fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to perfection for a savory and nourishing dish.
Small Lucky Intestine PotA Sichuan-style dish made with pork intestines, tofu, and vegetables, slow-cooked in a savory sauce for rich flavor and tender texture.
Little Joy Beef PotXiao Hui Beef Stew features beef brisket and potatoes, seasoned with onions and carrots, slow-cooked to tender perfection. The rich broth infuses the vegetables, creating a flavorful, hearty dish.
Spicy Lung Slices with Preserved MeatA spicy Hunan dish featuring sliced pork lung stir-fried with preserved meat and chili, offering a bold, aromatic flavor.
Bō Xiāng Xiāng Sweet Rice WineA traditional Hunan dessert made from glutinous rice and fermented sweet rice wine, offering a soft, sweet taste with a subtle alcoholic aroma.
Fresh Meat and Pea RiceFresh meat and pea rice is a traditional Chinese home-style dish made with fresh pork, peas, and rice. Pork is diced and stir-fried with peas, then mixed with rice for a rich and delicious flavor.