Close

Niu Tang Ge Slow-Cooked Beef Soup (Jianxiang Bridge Branch)

小吃快餐 · ⭐ 4.3

No. 8 Qijia Huozi, First Floor, Jianxiangqiao Commercial Center

Dishes

• 

  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
• 

  Ten-Day Radish Pickle

  Ten-day radish pickles are dried vegetables made by slicing white radish, salting, and sun-drying for several days. The crisp texture and unique flavor come from the natural dehydration process.
• 

  Clementine Sparkling Water

  Clementine sparkling water is made with fresh clementine juice and carbonated water. It has a refreshing taste with the fragrance and slight acidity of citrus, suitable for summer drinking.
• 

  Slow-Cooked Beef Soup

  Slow-cooked beef soup is made with premium beef, combined with various spices and vegetables. After prolonged low-temperature simmering, the nutrients and flavors of the beef fully infuse into the broth, resulting in a clear, bright soup with tender, succulent meat.
• 

  Hand-Beaten Beef Meatball Soup

  Beef meatball soup made with fresh beef, hand-pounded into paste and shaped into meatballs, then simmered in water or broth with vegetables like cabbage and carrots for a rich, savory flavor.
• 

  Beef Lion's Head Meatballs

  Beef Lion's Head is a traditional dish primarily made with beef. To prepare it, beef is minced and mixed with appropriate seasonings and ingredients, then hand-formed into the shape of a lion's head. After steaming or stewing, the meat becomes tender and the broth rich, with the shape resembling a lion's head, symbolizing good fortune.
• 

  Special Beef Offal Soup

  Special beef offal soup made with牛肚,牛肠,牛肺,牛筋 and more, simmered with ginger slices and green onions. Creamy white broth, tender ingredients, rich flavor.
• 

  Freshly Grilled Sesame Crisp Biscuit

  A freshly cooked sesame cracker made from flour, oil, and water, rolled flat, sprinkled with sesame seeds, folded, and pan-fried. Crispy outside, soft inside, evenly coated with sesame, richly fragrant.
• 

  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
• 

  Braised Beef Tendon

  Ox tendon meat is a dish featuring ox tendons as the main ingredient, blanched and then stewed with meats like beef or pork to achieve a soft, flavorful texture. Commonly seasoned with scallions, ginger, star anise, soy sauce, and cooking wine.
• 

  Sesame Crisp Biscuit

  Sesame pastries are a traditional snack made primarily from flour, sesame seeds, and sugar. After baking, the crust turns golden and crispy, with a rich sesame aroma and a sweet filling that is not overly sweet.
• 

  Sesame Crisp with Meat Filling

  Sesame crispy pastry with meat is a Chinese snack made by wrapping marinated pork filling in a crunchy sesame crust. Main ingredients include flour, sesame, pork, and seasonings. The dough is rolled into a thin sheet, sprinkled with sesame, baked until golden and crispy, then filled with cooked minced pork for a satisfyingly crispy exterior and tender interior.
• 

  Beef Shank Bone Soup

  Beef tendon soup made with beef shank, ginger, green onions, and other seasonings, slowly simmered to tenderize the meat and enrich the broth.

Reviews