Guui Restaurant (Wuhan SKP Store)
特色菜 · ⭐ 4.5
No. 64, Zhongbei Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 64, Zhongbei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Millet Crisp, Dry Pot Panxian Beef, Stir-Fried Potato with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 64, Zhongbei Road
- Popular dishes: Layered Millet Crisp, Dry Pot Panxian Beef, Stir-Fried Potato with Pickled Chili, Charcoal-Grilled Beef Bone Marrow, Sautéed Beef Sauce Noodles with Morel Mushrooms
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Dishes
Layered Millet CrispA traditional snack made from millet flour, layered and steamed to create a crispy, sweet treat often served with syrup or honey.
Dry Pot Panxian BeefA spicy Sichuan dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Stir-Fried Potato with Pickled ChiliA spicy stir-fry dish made with potatoes and pickled chili, popular in Sichuan cuisine.
Charcoal-Grilled Beef Bone MarrowA dish featuring beef bones grilled over charcoal until the marrow melts, offering a rich and savory flavor.
Sautéed Beef Sauce Noodles with Morel MushroomsA flavorful dish featuring sautéed beef sauce with morel mushrooms, tossed with noodles for a rich and spicy taste.
Charred Beef Bone MarrowCharred beef bone marrow is a dish made primarily with beef bones, grilled over charcoal. The marrow is retained and cooked until the outside is crispy and the inside is tender, offering a rich flavor.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Crispy Chili Stir-fried Chicken TendonA spicy Sichuan-style dish featuring tender chicken tendons stir-fried with crispy chili peppers for a bold, aromatic flavor.
Miao-style Sour Fish SoupMiao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
Guiyang Potato CakeGuiyang Yangyu Ba is made primarily from potatoes. The potatoes are steamed, mashed, mixed with seasonings, shaped into patties, and fried until golden brown on both sides. It has a crispy exterior and tender interior with rich flavor.
Guiyang Burned Pepper Eggplant CrispsGuiyang Burned Pepper Eggplant Crisps is a Guizhou specialty snack, made mainly from eggplant and chili. The eggplant slices are stir-fried with chili and then deep-fried until crispy, offering a spicy and crunchy texture with a strong Guizhou flavor.
Guiyang Spicy ChickenGuiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
Eel and Crispy Pork Fat RiceA dish featuring tender eel strips and crispy pork cracklings served over rice, offering a savory and texturally contrasting meal.