Mulan Hotel (Suzhou Liwu Ancient Town Branch)
江浙菜 · ⭐ 4.1
No. 66, Zhongxin Street, Lili Ancient Town (20 meters east of Liu Yazi Memorial Hall)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Zhongxin Street, Lili Ancient Town (20 meters east of Liu Yazi Memorial Hall). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Eel with Rock Sugar, Salted Vegetable with Reed Root, Stuffed Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 66, Zhongxin Street, Lili Ancient Town (20 meters east of Liu Yazi Memorial Hall)
- Popular dishes: Braised Eel with Rock Sugar, Salted Vegetable with Reed Root, Stuffed Intestines, Braised Old Goose Soup, Shanghai-style Boiled Chicken
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Dishes
Braised Eel with Rock SugarA Chinese dish featuring fresh eel braised in a sweet sauce made from rock sugar, soy sauce, and wine, resulting in tender fish with a glossy, caramelized glaze.
Salted Vegetable with Reed RootA traditional Chinese dish made by stir-frying salted vegetables with fresh reed roots, offering a crisp texture and savory flavor.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Braised Old Goose SoupA rich soup made from slow-cooked old goose, seasoned with ginger and goji berries for a savory and nourishing dish.
Shanghai-style Boiled ChickenA classic Shanghai dish featuring tender, poached chicken served chilled with a dipping sauce to enhance its natural flavor.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-fried Chicken GrassClear stir-fried chicken mustard is a dish made primarily with fresh chicken mustard, prepared through a simple stir-frying method that preserves the vegetable's natural flavor. It features a bright green color and a crisp texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Spicy FeetA spicy Sichuan dish made with pig or cow trotters, slow-cooked in a rich blend of chili and Sichuan peppercorns.
Silver Fish with EggA traditional Chinese dish made with fresh silver fish and eggs, gently fried to create a delicate and nutritious meal.
Wheat Gluten, Pork, and Chicken SoupMade with wheat gluten, pork, and chicken, simmered to create a clear, savory broth. The gluten absorbs the rich flavors, while the meat remains tender and juicy.