Original Flavor Coconut Chicken (Ailian Tianguangcheng Store)
Hot pot · ⭐ 4.8
No. 1099 Longgang Avenue, Ailian Community, Longgang Tianguang City, Unit 2-L4-007
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1099 Longgang Avenue, Ailian Community, Longgang Tianguang City, Unit 2-L4-007. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Angus Beef Tenderloin, Signature Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: No. 1099 Longgang Avenue, Ailian Community, Longgang Tianguang City, Unit 2-L4-007
- Popular dishes: Crunchy Rolls, Angus Beef Tenderloin, Signature Coconut Chicken, Fried Tofu Skin, Eco Bamboo Sponge Coconut Chicken
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Signature Coconut ChickenA Cantonese stew featuring fresh coconut water and chicken, slow-cooked to perfection for a delicate, sweet flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Eco Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and free-range chicken, simmered to perfection for a fresh and nourishing dish.
Secret-Recipe Clay Pot Rice with Preserved MeatsSpecial recipe腊味煲仔饭 features rice with cured sausages and pork, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Egg and Beef Claypot RiceBeef slices and rice are cooked together in a clay pot, with egg poured on top and steamed until set—richly flavored and satisfying.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Assortment PlatterA platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture, seasoned with garlic and sesame oil.
Black Tiger Shrimp DumplingsBlack虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.