Mazala Bar
韩式料理 · ⭐ 4.3
No. 11 Wangjing Fuan West Road, Wangjing Subdistrict, Building 8, Hesheng Qilin New World, Unit 106
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Wangjing Fuan West Road, Wangjing Subdistrict, Building 8, Hesheng Qilin New World, Unit 106. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Boneless Fried Chicken, Peach Beer, Stir-Fried Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 4.3
- Address: No. 11 Wangjing Fuan West Road, Wangjing Subdistrict, Building 8, Hesheng Qilin New World, Unit 106
- Popular dishes: Original Boneless Fried Chicken, Peach Beer, Stir-Fried Rice Noodles, Boiled Shin Ramyun, Garlic Fried Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Original Boneless Fried ChickenOriginal boneless fried chicken uses boneless thigh meat, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. The meat is tender and juicy with rich flavor.
Peach BeerPeach beer is a drink made primarily from fresh peaches and beer. Peel and chop the peaches, mix with beer, and add sugar or ice as needed. Simple to prepare, it's often served cold or as an accompaniment to meals.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Boiled Shin RamyunCooked辛拉面 is made with instant noodles, boiled in water, then mixed with seasoning packets and toppings like vegetables, eggs, or meat for a flavorful dish. The noodles are stirred well to blend the flavors.
Garlic Fried ChickenGarlic fried chicken is a dish made with chicken as the main ingredient, marinated with garlic paste and spices, then deep-fried until golden and crispy. The chicken pieces are marinated to absorb the flavors, resulting in a rich garlic aroma, a crunchy exterior, and tender, juicy meat.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Grapefruit BeerGrapefruit beer is a drink made primarily from grapefruit and beer. Fresh grapefruit is cut into pieces or juiced, then mixed with chilled beer. Add syrup or honey to taste. Typically, grapefruit and beer are poured into a glass in proportion, stirred well, and served.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
Fresh Fried SquidMa Zha Fried Squid is a fried dish made primarily with fresh squid. After cleaning, the squid is sliced into rings or strips, marinated briefly, then coated in a thin layer of starch or batter before being deep-fried until golden and crispy, offering a tender interior and crunchy exterior.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.