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Flavor Abyss · Craftsmanship Tonglu Cuisine (Fuxing Branch)

农家菜 · ⭐ 4.7

No. 168 Fuxing South Street (410 meters on foot from Exit C of Fuxing Road Metro Station)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Homemade Rice Flour Steamed Buns

  Homemade rice flour steamed buns are made from fresh rice flour, water, and a leavening agent, then steamed. They have a soft texture and a subtle rice aroma.
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  Bell Pepper and Pork with Wild Bamboo Shoots

  A Chinese home-style dish made with bell pepper, minced pork, and wild bamboo shoots, stir-fried for a savory and slightly spicy flavor with crisp texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Tonglu Minced Pork with Vermicelli

  A traditional Chinese dish featuring minced pork and vermicelli, stir-fried together with seasonings for a savory, satisfying flavor.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Delicious Fish Head Royal Large Portion

  Fresh fish head stewed with abalone, ham, and mushrooms, resulting in a rich, creamy broth and tender fish meat.
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  Beef Tenderloin with Radish Strips

  Beef tenderloin slices stir-fried with shredded radish, creating a tender and crisp dish.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Flame-Infused Pork Intestines

  A spicy Sichuan dish featuring tender pork intestines stir-fried with chili, Sichuan pepper, and ignited with alcohol for a dramatic flame effect.
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  Garlic Sautéed Shrimp

  Stir-fried garlic shrimp on a hot iron plate using fresh large shrimp and plenty of minced garlic, quickly cooked to retain juiciness. Tender shrimp with rich garlic aroma.
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  Steamed Buns with Private Recipe Pork

  A Chinese dish featuring steamed buns filled with seasoned pork, known for its rich flavor and tender texture.

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