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Shangjing Fine Cuisine (Jiulongcang Branch)

自助餐 · ⭐ 4.2

Shop L313, 3rd Floor, IFS Tower (Wharf Holdings), Jiefang West Road

Dishes

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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Cheese Crab Treasure

  A dish featuring fresh crab meat and rich cheese, baked to perfection for a crispy exterior and tender, flavorful interior.
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  French Red Wine Foie Gras

  Foie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
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  Irish Ice Snail

  Fresh snail meat chilled and served with a special seasoning sauce, offering a crisp and refreshing taste with mild saltiness and a hint of sweetness.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Scallop

  Cheese Scallop is a dish made with fresh scallops and melted cheese, baked to perfection for a rich, savory flavor.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Braised Oysters with Garlic

  A dish made by baking fresh oysters with garlic, butter, and seasonings until the flavors blend and the oysters become tender and aromatic.
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  Sautéed Mussels on Iron Plate

  A dish featuring fresh mussels stir-fried quickly on a hot iron plate with garlic, onion, and chili, resulting in a tender and aromatic seafood experience.
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  Caviar Foie Gras Steamed Egg

  A refined Chinese dish featuring silky steamed egg topped with delicate foie gras and premium caviar, offering a luxurious and layered taste experience.
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  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.

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