Premium Norwegian Salmon
日料 · ⭐ 3.9
No. 25-1 Housha Road, Cibian Residential Area, Houjie Town (at intersection of Housha Road and Kangle Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25-1 Housha Road, Cibian Residential Area, Houjie Town (at intersection of Housha Road and Kangle Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Baby Sushi, Seaweed Sushi, Sesame Seed Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.9
- Address: No. 25-1 Housha Road, Cibian Residential Area, Houjie Town (at intersection of Housha Road and Kangle Road)
- Popular dishes: Squid Baby Sushi, Seaweed Sushi, Sesame Seed Sushi, Fujuzhi Sushi, Shrimp Mango Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Squid Baby SushiFresh squid baby sushi made with seasoned rice and seaweed, offering a delicate, oceanic flavor.
Seaweed SushiSeaweed sushi is made with fresh seaweed wrapped around seasoned rice and seafood, offering a refreshing oceanic flavor.
Sesame Seed SushiSushi with meat flakes made from rice, topped with raw or cooked ingredients, then covered with meat flakes, rolled into a cylinder and sliced. Main ingredients: rice, seaweed, meat flakes, and optional vegetables or egg skin.
Fujuzhi SushiFujuzhi sushi features crispy tofu skin wrapped around seasoned rice and fillings, offering a unique blend of textures and flavors.
Shrimp Mango SushiA refreshing sushi made with fresh shrimp and sweet mango, offering a perfect balance of flavors.
Crab Stick SushiCrab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
Mackerel SushiMackerel sushi is a traditional Japanese dish made with fresh mackerel and seasoned rice, offering a delicate balance of flavor and texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.