Qindao Guli Xiang Liaocheng Road Branch
小吃快餐 · ⭐ 3.7
No. 91 Liao Cheng Road (300 meters on foot from Exit B of Zhongshan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Liao Cheng Road (300 meters on foot from Exit B of Zhongshan Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Leg, Spicy Duck Neck, Pork head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 91 Liao Cheng Road (300 meters on foot from Exit B of Zhongshan Road Metro Station)
- Popular dishes: Rabbit Leg, Spicy Duck Neck, Pork head meat, Pork Face, Braised Pork Trotter in Soy Sauce
China trip · China travel
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Dishes
Rabbit LegRabbit leg is a dish made from rabbit hind legs, typically marinated and then fried or braised, resulting in tender and flavorful meat.
Spicy Duck NeckSpicy duck neck is a popular Chinese snack made by marinating and braising duck necks in a spicy sauce with chili and Sichuan pepper, offering a bold, numbingly hot flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork FacePork face refers to dishes made from pig's facial meat, typically simmered with scallions, ginger, star anise, and soy sauce until tender.
Braised Pork Trotter in Soy SauceBraised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.