Waxian Meiwan Yu (Huayu Jinxiu Huacheng Branch)
Hot pot · ⭐ 3.7
No. 350, Huafeng Avenue, Unit 2–17
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 350, Huafeng Avenue, Unit 2–17. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Fish Maw, Tender Wuyu Fish Slices, Fried Tofu Pockets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 350, Huafeng Avenue, Unit 2–17
- Popular dishes: Braised Fish Maw, Tender Wuyu Fish Slices, Fried Tofu Pockets, Kelp, Fine Sweet Potato Noodles
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Dishes
Braised Fish MawA dish made from fish maw, typically simmered or braised to achieve a tender and savory texture.
Tender Wuyu Fish SlicesA dish made with fresh wuyu fish slices, marinated and quickly stir-fried with ginger and scallions, resulting in a tender and savory texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy SoybeansA spicy snack made from fried soybeans seasoned with chili and Sichuan pepper, popular as a bar food in China.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.