Flowing Feast (Shuangnan Street Store)
小吃快餐 · ⭐ 3.8
No. 145, Shuangnan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145, Shuangnan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Oil Tea, Song's Fish Soup Noodles, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 145, Shuangnan Street
- Popular dishes: Five-Spice Oil Tea, Song's Fish Soup Noodles, Seafood Dumplings, Seafood Noodles, Sweet Noodles
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Dishes
Five-Spice Oil TeaFive-Spice Oil Tea is a traditional beverage made from tea leaves, peanuts, sesame seeds, and walnuts, roasted and ground into powder, then brewed with hot water for a fragrant and nutritious drink.
Song's Fish Soup NoodlesA classic Jiangnan dish made with fresh fish, egg white, bamboo shoots, and mushrooms in a rich broth, served over soft noodles.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Seafood NoodlesSeafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Glutinous Rice Wine Egg SoupGlutinous rice wine egg is a Chinese home-style dish made primarily with eggs and glutinous rice wine. Beat the eggs, mix with rice wine, add water or milk, and cook until the egg sets. A little sugar can be added for flavor—smooth, tender, and subtly sweet with a fermented aroma.
Golden Red Oil DumplingsA classic Sichuan snack featuring hand-rolled dumplings filled with pork, served in a spicy red chili oil sauce for bold, numbing flavor.
Golden Red Oil DumplingsGolden red oil dumplings feature a savory pork and chive filling, served with a spicy red oil sauce for a rich, aromatic bite.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.