Gong La La Garlic Fried Chicken (Jiangxia Yongwang Store)
小吃快餐 · ⭐ 4.2
Shop No. 1008-6, Level 1, Culture Avenue, AEON Mall
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1008-6, Level 1, Culture Avenue, AEON Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Flavor Chicken Legs, Wolong Large Chicken Leg, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 1008-6, Level 1, Culture Avenue, AEON Mall
- Popular dishes: Nine-Flavor Chicken Legs, Wolong Large Chicken Leg, Boneless Chicken Nuggets, Pei Gong Sweet Potato Fries, Juicy Big Chicken Leg
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Dishes
Nine-Flavor Chicken LegsNine-Flavor Chicken Legs is a dish made with chicken legs and a variety of seasonings and spices. Main ingredients include chicken legs, chili, Sichuan pepper, soy sauce, and sugar. It is prepared by marinating, frying, or stewing, resulting in a delicious and flavorful taste.
Wolong Large Chicken LegA Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Pei Gong Sweet Potato FriesSweet potato fries made from high-quality yams, deep-fried until crispy and golden, offering a naturally sweet and satisfying snack.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.