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HungryBird Izakaya Little Bird Pub

日料 · ⭐ 4.4

No. 80, Shaanxi South Road

Dishes

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  Pork and Rice Cake Skewers

  Pork and rice cake skewers are a popular Chinese snack made by grilling or steaming alternating pieces of pork belly and glutinous rice cakes on bamboo sticks.
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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Miso-Boiled Intestines

  A dish made by simmering pork intestines in miso paste, resulting in a rich and savory flavor.
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  Tempura Shrimp

  Tempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
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  Plum Sauce Mackerel Roll

  Mackerel fillets are marinated in plum sauce, rolled and steamed to create a tender, tangy dish.
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  Warm Egg Beef Rice Bowl

  A Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
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  Stir-Fried Burdock Root Strips

  A dish made by stir-frying thinly sliced burdock root with a touch of carrot or green pepper, resulting in a crisp and healthy vegetarian side.
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  Grilled Wagyu Beef and Foie Gras Roll with Sea Urchin

  A premium roll of grilled wagyu beef and foie gras, served with fresh sea urchin for a luxurious taste experience.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Cheese Baked Potato with Flying Fish Roe

  Potatoes layered with cheese and baked until golden, topped with flying fish roe for a rich, savory finish.
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  Cheese Baked Shrimp and Crab Delight

  Fresh shrimp and crab meat are baked with cheese to create a rich, creamy dish with tender seafood and melted cheese.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Drunkard's Intestine

  Drunkard's Intestine is a Chinese dish made with pork intestines, which are cleaned and blanched before being stir-fried with chili, Sichuan pepper, ginger, and garlic. It has a fragrant and slightly spicy flavor with a chewy texture.
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  Black Truffle Beef Short Rib Salad

  Tender beef short ribs are gently cooked and tossed with fresh black truffle for a luxurious, savory dish.

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