Kai Yin Ge Western Restaurant
特色菜 · ⭐ 4.1
No. 39 Yuxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Yuxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Cutlet with Egg-Fried Rice, Italian Grilled Salmon Salad, Braised Pork Belly with Arrowhead.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.1
- Address: No. 39 Yuxing Road
- Popular dishes: Braised Pork Cutlet with Egg-Fried Rice, Italian Grilled Salmon Salad, Braised Pork Belly with Arrowhead, Japanese Eel with Truffle Mushroom Rice, Salted Corn
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Dishes
Braised Pork Cutlet with Egg-Fried RiceFried pork cutlet served over seasoned rice, topped with a soft egg custard.
Italian Grilled Salmon SaladGrilled salmon with olive oil, lemon, and herbs, served over mixed greens with cherry tomatoes, avocado, and parmesan cheese, dressed in Italian vinaigrette.
Braised Pork Belly with ArrowheadBraised Pork Belly with Arrowhead is a traditional home-style dish featuring pork belly and arrowhead tubers. The pork belly is cut into pieces, blanched, then stir-fried with rock sugar, soy sauce, and cooking wine for color. Cleaned arrowhead pieces are added, along with water, and simmered over low heat until the pork is tender, the arrowhead becomes soft and starchy, and the sauce thickens. The dish has a glossy red appearance, with rich yet non-greasy pork and arrowhead that absorbs the savory braising liquid.
Japanese Eel with Truffle Mushroom RiceGrilled Japanese eel glazed in savory sauce, served over aromatic truffle mushroom rice.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Seafood Stir-Fried Udon NoodlesSeafood stir-fried udon noodles are made with udon as the main ingredient, combined with seafood such as shrimp, squid, and clams. After sautéing葱姜蒜 (scallions, ginger, and garlic) to release fragrance, the ingredients are stir-fried together and seasoned with soy sauce and oyster sauce to create a harmonious flavor.- Charcoal-Grilled New Zealand Lamb RackPremium New Zealand lamb rack marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a rich smoky flavor.
Charcoal-Grilled Premium American RibeyePremium American ribeye grilled over charcoal, tender and flavorful with a smoky aroma.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.- Basil Black Pepper Short Ribs StewShort ribs simmered with basil and black pepper, tender and flavorful.
Snow Cabbage and Pork Noodle SoupA savory noodle soup made with snow cabbage, pork strips, and rice noodles, simmered in a flavorful broth for a comforting meal.
Ginger Wine InfusionA nourishing drink made by simmering ginger and rice wine, known for warming the body and improving circulation.