Shilu Hao · Innovative Taiwanese Creative Cuisine (First Store on Shiquan Street)
特色菜 · ⭐ 4.5
No. 16 Shiquan Street (next to Fuding Snacks, 100 meters east of Zhenhua Middle School, opposite)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Shiquan Street (next to Fuding Snacks, 100 meters east of Zhenhua Middle School, opposite). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Three-Cup Chicken Stew, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 16 Shiquan Street (next to Fuding Snacks, 100 meters east of Zhenhua Middle School, opposite)
- Popular dishes: Three-Cup Chicken, Three-Cup Chicken Stew, Braised Pork Rice, Crispy Salted Chicken, German-style Crispy Pork Knuckle
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Three-Cup Chicken StewA traditional Chinese dish made with chicken, rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Crispy Salted ChickenA crispy and savory chicken dish made by marinating chicken, coating it in batter, and deep-frying until golden brown.
German-style Crispy Pork KnuckleGerman-style crispy pork knuckle features tender meat with a crunchy exterior, marinated and slow-cooked before frying for a rich, savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Kimchi Tofu Seafood Hot PotA spicy and savory Korean hot pot featuring fermented kimchi, soft tofu, and fresh seafood, simmered to perfection.
Thai Lemon ChickenThai lemon chicken is a dish made with chicken and seasoned with lemon, kaffir lime leaves, chili, garlic, fish sauce. Chicken is marinated, then fried or boiled, mixed with a spicy-sour sauce, and garnished with cilantro. Balance of sour and spicy flavors is key.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
Spicy Mushroom and Shrimp Stir-fryA savory stir-fry featuring shrimp balls and mixed mushrooms, seasoned with spicy herbs and garlic for a bold, aromatic flavor.
Crispy Cheese CornA dish made by mixing fresh corn kernels with cheese, coating in batter, and deep-frying until crispy, offering a savory and satisfying bite.