Today's Bread
小吃快餐 · ⭐ 4.2
Shop 110, Building 9, Jinyu Garden Phase I, No. 4, Yongsheng East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 110, Building 9, Jinyu Garden Phase I, No. 4, Yongsheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cream Cheese Bagel, Double Cheese Sausage Bun, Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 110, Building 9, Jinyu Garden Phase I, No. 4, Yongsheng East Road
- Popular dishes: Pumpkin Cream Cheese Bagel, Double Cheese Sausage Bun, Croissant, Large-Hole Cheese Pretzel Ball, Rice Bread
China trip · China travel
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Dishes
Pumpkin Cream Cheese BagelA sweet and savory baked treat made with pumpkin puree and cream cheese, wrapped in a soft bagel dough and baked until golden.
Double Cheese Sausage BunA double cheese sausage bun features a savory sausage sandwiched between two layers of melted cheese, baked to golden perfection.
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Large-Hole Cheese Pretzel BallA creative dessert made with a pretzel base coated in melted cheese, baked until golden and crispy on the outside while remaining soft and chewy inside, offering a rich cheesy flavor.
Rice BreadRice bread is made from rice flour and yeast, baked to a soft and sweet texture, commonly served as breakfast or dessert.
Starfield Sweet PotatoA dessert made with sweet potato steamed and drizzled with honey and butter, offering a soft, sweet, and slightly creamy texture.
Raw ToastBaked toast is a bread made from basic ingredients such as high-gluten flour, yeast, milk, and sugar. After thorough fermentation and baking, it develops a golden, crispy crust with a soft, porous interior.
Tomato Spicy Sesame Water BallsA creative dish featuring fresh tomato base, spicy sesame seasoning, and alkaline water balls for a burst of texture and flavor.
Mustard Seed Sausage PretzelA creative dish featuring mustard seed-flavored sausage wrapped in a baked alkaline pretzel stick, offering a savory and slightly spicy bite.
Brown Sugar Mochi BagelA sweet baked treat featuring a chewy bagel filled with soft, sticky brown sugar mochi for a delightful contrast in texture and flavor.