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Wangji Xizhen Electric Grilled Meat (Wenshang Road Branch)

Barbecue · ⭐ 4.0

No. 15B Wenshang Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Roasted Lamb Leg

  Lamb leg meat is primarily made from lamb legs, marinated and then roasted in an oven. During marination, salt, cumin, chili powder, onion, garlic, and other seasonings are typically added to infuse flavor into the meat. The high heat during roasting creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Roasted Beef Tripe

  Roasted pig kidney tendons, a dish featuring pork kidney tendons as the main ingredient, cleaned, blanched, marinated with seasonings, then grilled. The result is crispy outside and tender inside with a bouncy texture.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Electric Grilled Pork Tendons

  A dish made by marinating pork tendons and grilling them using an electric grill, resulting in a chewy and flavorful texture.
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  Electric Grilled Shank Meat

  Electric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
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  Electric Grilled Pork Tenderloin

  Electric grilled pork tenderloin is marinated and cooked in an electric grill, resulting in a tender and flavorful dish with a slightly charred exterior.
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  Beef Tail筋

  腰筋 is the ligament part of pig kidneys, usually blanched, sliced or shredded, then stir-fried with chili, scallions, and ginger. Remove fishy smell and maintain crisp tenderness.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Xizhen Roast Meat

  Xizhen roast meat features marinated pork or beef grilled over charcoal, resulting in a tender and flavorful dish often served with garlic, onions, and a special sauce.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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