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Shenjiamen Seafood Restaurant (Binjiang Plaza Store)

鱼鲜 · ⭐ 3.9

No. 420 Taoyuan Street, Dongjiao Subdistrict (near Shangri-La Urban Garden)

Dishes

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  Salmon Sashimi Grand Platter

  The Salmon Sashimi Grand Platter is a Japanese dish featuring fresh salmon as the main ingredient. High-quality Norwegian or Chilean salmon is professionally processed to remove skin and bones, then sliced into uniformly thin or thick pieces. The platter typically includes different cuts such as belly and back, and is sometimes served with shredded daikon radish, shiso leaves, wasabi, and soy sauce. The key to preparation lies in ensuring the freshness and cold handling of the fish to highlight its delicate texture and natural sweetness.
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  Crispy Tofu Skin Rolls with Shrimp Strips

  Crispy Tofu Skin Rolls with Shrimp Strips is a dish combining bean products and seafood. Main ingredients include thin, crispy tofu skin ("Xiang Ling") and shrimp strips made from fresh shrimp. The shrimp meat is minced, seasoned, shaped into strips, and steamed or lightly fried to set. The tofu skin is cut into squares, wrapped around the shrimp strips, rolled up, and deep-fried until golden and crispy. The dish features a crispy, bean-flavored exterior and a tender, springy shrimp filling. It is typically served with sweet chili sauce or spiced salt for dipping.
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  Yellow Croaker and Pickled Mustard Greens Soup

  A savory soup made with fresh yellow croaker and pickled mustard greens, known for its delicate flavor and health benefits.
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  Spiced Salt Fried Shrimp

  A dish of fresh shrimp deep-fried and seasoned with salt and pepper, crispy on the outside and tender within, commonly served at banquets or festive occasions.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Salted Pepper Shrimp and Fish

  A Chinese dish featuring shrimp and fish seasoned with salt and pepper, fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
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  Steamed Octopus in White Sauce

  A cold dish made by briefly boiling octopus and serving it chilled, highlighting its tender texture and natural flavor.
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  Red Roe Crab with Scallion Oil

  Red Roe Crab with Scallion Oil is a Zhejiang dish featuring fresh large crab. Main ingredients include large crab, red roe (crab eggs), scallions, and cooking oil. The crab is steamed, then the meat and roe are extracted. Oil is heated in a wok, and chopped scallions are fried until golden and fragrant to make scallion oil. The crab meat and roe are then mixed with the scallion oil, allowing the flavors to blend. The dish highlights tender crab meat, rich roe, and the aromatic scent of scallion oil.
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  Scallion Oil Lobster

  Fresh lobster stir-fried with scallions and aromatic oil, resulting in a rich, savory dish.
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  Scallion Oil Bream

  A dish featuring fresh bream steamed with scallions and ginger, then drizzled with hot oil for a fragrant, savory flavor.
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  Long-haired Shrimp

  A small sea shrimp known for its long antennae and delicate flavor. Typically steamed or blanched to preserve its natural taste, often served with ginger vinegar sauce.

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