Lan Yi's Pan-Fried Rice Noodles and Fried Skewers (Rizhazhong North Building Branch)
小吃快餐 · ⭐ 3.5
Ground-floor shop, Rizha North Building, Xinhua Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor shop, Rizha North Building, Xinhua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Wheat Gluten, Coconut Chicken Cutlet, Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor shop, Rizha North Building, Xinhua Avenue
- Popular dishes: Handmade Wheat Gluten, Coconut Chicken Cutlet, Fried Rice Noodles, Pure Egg, Stinky Tofu
China trip · China travel
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Dishes
Handmade Wheat GlutenHandmade gluten is made by kneading flour and water into a dough, then repeatedly washing away the starch to leave behind protein-rich gluten. It's white or pale yellow, elastic, and can be cooked directly or used in stews and stir-fries.
Coconut Chicken CutletCrispy chicken cutlet coated with coconut, offering a delightful blend of savory and tropical flavors.
Fried Rice NoodlesA traditional Chinese snack made by frying rice noodle sheets, crispy on the outside and soft inside, often served with sauces or vegetables.
Pure EggA simple dish made from eggs cooked by boiling or steaming, resulting in a tender and nutritious meal commonly served for breakfast or as a side dish.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Tofu SausageTofu sausage is made by wrapping seasoned meat or vegetarian filling in tofu skin and steaming or boiling it into a cylindrical shape, resulting in a soft and flavorful dish.