Yulin Ghost Food · Grilled Skewers · Crawfish
小吃快餐 · ⭐ 3.6
No. 2, Yulin Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yulin Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Cold-mixed green beans, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Yulin Middle Road
- Popular dishes: Spiced Century Egg Salad, Cold-mixed green beans, Braised Dish Platter, Spicy Earth Eel, Xichang Small Potatoes
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Spicy Earth EelA Sichuan dish made with fresh earth eel stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Xichang Small PotatoesA Sichuan-style dish made with local small potatoes stir-fried with green peppers and garlic, offering a soft, spicy flavor.
Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with vegetables and chili sauce.
Spicy Pig Snout TendonA Sichuan-style dish made with pig snout tendons stir-fried with chili and Sichuan peppercorns, offering a spicy, numbing, and savory flavor.
Guige's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Ghost Brother's Duck HeadA spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing heat and deep flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.