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Canali Caffe

咖啡 · ⭐ 4.0

Unit 2L102, Level 1, Phase II, Financial Street Shopping Center

Dishes

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  C Cake

  A sponge cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, often topped with cream or jam, offering a soft and delicate texture.
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  Layered Bolognese Lasagna

  Lasagna is made by layering cooked pasta with meat sauce, using ingredients like pasta, ground beef or pork, tomato sauce, onion, garlic, olive oil, and cheese. The pasta is boiled, then mixed with seasoned meat sauce, layered in a baking dish, and topped with cheese before baking until golden.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Shrimp Kale Stir-fry

  Fresh shrimp and kale sautéed with garlic in olive oil, then mixed and finished with a touch of lemon juice.
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  Custom Label Cake

  A custom label cake is designed according to personal needs, using flour, eggs, sugar, cream, and food coloring as main ingredients. The batter is baked in a mold, cooled, then frosted and decorated with food coloring before adding personalized labels or text.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Gourmet Bacon Cream Pasta

  Elegant bacon and cream pasta made with Italian noodles, bacon slices, and cream. Sautéed garlic is mixed in, then finished with black pepper and Parmesan cheese. Cooked to al dente with precise heat control for perfect texture and flavor.
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  Vanilla Panna Cotta

  Vanilla panna cotta is made with milk, eggs, and vanilla pods. Milk is heated and infused with vanilla pods, then mixed with egg yolk, poured into molds, and steamed or baked. After cooling, it forms a smooth, creamy dessert.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.

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