Qiaomeishi Jia (Shamian Head Branch)
Cantonese cuisine · ⭐ 4.7
No. 52 Shamian South Street (diagonally opposite White Swan Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Shamian South Street (diagonally opposite White Swan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eighteen-Spice Salted Catfish, Eighteen-Spice Salted Abalone Shrimp, Taishan Eel Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 52 Shamian South Street (diagonally opposite White Swan Hotel)
- Popular dishes: Eighteen-Spice Salted Catfish, Eighteen-Spice Salted Abalone Shrimp, Taishan Eel Fried Rice, Home嫂 Stir-Fried Seasonal Vegetables, Xiaomei Raw-Milled Apricot Milk
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Dishes
Eighteen-Spice Salted CatfishFried catfish seasoned with eighteen-spice salt, crispy outside and tender inside, rich in aroma.
Eighteen-Spice Salted Abalone ShrimpFresh shrimp stir-fried with eighteen spices and salt, resulting in a crispy exterior and tender interior with rich savory aroma.
Taishan Eel Fried RiceTaishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
Home嫂 Stir-Fried Seasonal VegetablesA homestyle dish featuring fresh seasonal vegetables gently cooked to preserve their natural flavor and texture.- Xiaomei Raw-Milled Apricot MilkMade from fresh apricots, this smooth and nutritious drink is perfect for health-conscious individuals seeking a natural, sweet beverage.
Coconut Papaya Stewed with Sea CucumberA nourishing dessert made by slow-cooking papaya, sea cucumber, and coconut milk for a smooth, sweet flavor.
Swiss Sauce PigeonA dish of tender young pigeon braised in a sweet and sour Swiss sauce, featuring a glossy finish and rich flavor.
Secret-Recipe Crispy Black Pork BellyPremium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Classic Beef Braised PeanutsA traditional Chinese snack made by slow-cooking beef and peanuts in a rich, savory broth until tender and flavorful.
Old-Style Beef and Hor Fun Stir-FryA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried in a wok with soy sauce and oyster sauce for a savory, aromatic flavor.- Portuguese Custard TartA sweet dessert with a creamy egg custard filling in a flaky pastry shell, inspired by Portuguese cuisine.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.
Fresh Flower Pepper Oil-Infused Snakehead FishFresh snakehead fish marinated in flower pepper oil, delivering a spicy and aromatic taste with tender flesh.