Niang Niang Kitchen · Cold-Cooked Rabbit · Rabbit Heads
小吃快餐 · ⭐ 4.4
No. 144, Shiling Zhong Street, Shiling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 144, Shiling Zhong Street, Shiling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Head, Cold-Eaten Tofu Cubes, Signature Cold-Processed Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 144, Shiling Zhong Street, Shiling Subdistrict
- Popular dishes: Rabbit Head, Cold-Eaten Tofu Cubes, Signature Cold-Processed Rabbit, Signature Cold-Pressed Beef, Hot Pot Rabbit Stomach
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Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Cold-Eaten Tofu CubesA spicy Sichuan snack made by marinating tofu cubes in chili and Sichuan pepper, then served cold for a bold, numbing flavor.
Signature Cold-Processed RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Signature Cold-Pressed BeefA spicy and savory dish made with tender beef slices marinated in special spices and served cold.
Hot Pot Rabbit StomachA spicy Sichuan-style hot pot dish featuring rabbit stomach, cooked with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Handmade Peanut CandyA traditional Chinese sweet made by hand using peanuts and sugar, resulting in a crunchy and sweet treat.
Spicy Beef PasteSpicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.