Dragon Nest Xuyi Lobster & BBQ Takeaway (Banian Branch)
小吃快餐 · ⭐ 4.0
No. 4003-2 Banshugang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 4003-2 Banshugang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 4003-2 Banshugang Avenue
- Popular dishes: Spicy Crawfish with Thirteen Spices, Spicy Twelve-Flavor Crawfish, Salted Egg Yolk Lobster, Small Snail Stir-fry, Clear Water Noodles
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Salted Egg Yolk LobsterSalted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
Small Snail Stir-frySmall snails stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Hubei Braised ShrimpA dish featuring fresh river shrimp from Hubei, stir-fried in oil with garlic, ginger, and spices until tender and flavorful.
Garlic-Style Stir-Fried CrawfishFresh crawfish stir-fried with garlic, ginger, and chili in a rich oil-based sauce, delivering a bold, aromatic flavor.
Golden Soup Garlic ShrimpFresh shrimp stir-fried in a rich golden broth with abundant garlic, delivering a savory and aromatic dish.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, garlic, and Sichuan pepper, known for its bold flavor and satisfying crunch.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.