Wanxin Restaurant (Yunyang Branch)
Cantonese cuisine · ⭐ 4.1
No. 1152, Yunjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1152, Yunjiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Pancake, Kou Mapo Tofu, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 1152, Yunjiang Avenue
- Popular dishes: Pumpkin Pancake, Kou Mapo Tofu, Maoxuewang, 牛打滚, Offal Soup
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Kou Mapo TofuKou Mapo Tofu is a Sichuan dish made with soft tofu, minced meat, doubanjiang, and Sichuan peppercorns. It has a rich, spicy, and numbing flavor with tender tofu.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
牛打滚牛打滚是一道以牛肉为主要食材的菜肴，通常将牛肉切片或切丝后，用淀粉和调料腌制，再裹上一层薄薄的面糊或蛋液，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Bamboo Shoots Stir-Fried with Broad BeansA traditional Sichuan dish featuring broad beans and pickled mustard greens, stir-fried to bring out a savory, fresh flavor.