Chengshi Yuan (Changfeng Vienna Store)
江浙菜 · ⭐ 4.4
No. 257, Nujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Nujiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Braised Pork Belly, Salted Pepper Grilled Headfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 257, Nujiang Road
- Popular dishes: Sizzling Eel丝, Braised Pork Belly, Salted Pepper Grilled Headfish, River Shrimp Roe, Roast Duck
China trip · China travel
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Braised Pork BellyChef's braised pork belly is made from pork belly with alternating layers of fat and lean meat, carefully cooked to achieve a bright red color and tender texture. During the cooking process, ingredients such as sugar syrup, light soy sauce, and dark soy sauce are added, and the pork is slowly stewed over low heat to allow it to fully absorb the broth, resulting in a rich, savory sauce flavor.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
River Shrimp RoeA dish made with fresh river shrimp, stir-fried quickly with ginger and scallions for a delicate, savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Braised Eel StripsA dish made by braising eel strips in a clear broth with seasonings, resulting in tender and flavorful meat.
Cantonese BeefCantonese beef is a Cantonese dish made with beef and seasonings such as soy sauce, sugar, ginger, and garlic, using methods like stewing, stir-frying, or simmering. It has a tender texture and rich flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Homemade Gluten StewA hearty stew made with homemade gluten, vegetables, and meat or mushrooms, simmered to perfection for a rich, satisfying flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.