Dazhong Xiao Chao (Meijing Liangcheng Branch)
小吃快餐 · ⭐ 4.0
No. 242 Wuxi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Wuxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Salted Egg Yolk Stir-Fried Eggplant, Stir-fried Snail Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 242 Wuxi Road
- Popular dishes: Homestyle Stir-Fried Pork, Salted Egg Yolk Stir-Fried Eggplant, Stir-fried Snail Cubes, Stir-Fried Duck Gizzard, Stir-Fried Intestines
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Salted Egg Yolk Stir-Fried EggplantA classic Chinese home-style dish featuring eggplant stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Stir-Fried Duck GizzardA dish made by quickly stir-frying duck gizzards with vegetables like bell peppers, resulting in a crisp and flavorful bite.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a spicy and aromatic flavor.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Clam and Loofah SoupA light and fresh soup made with clams and loofah, simmered gently to preserve natural flavors.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scrambled Eggs with Green OnionsA classic Chinese home-style dish made with eggs and green onions, lightly fried until golden. Delicate texture with a fresh onion aroma.
青椒牛肉青椒牛肉是一道以牛肉和青椒为主要食材的菜肴。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉炒至变色盛出，再炒香青椒，最后将牛肉回锅与青椒一同翻炒均匀，调味后即可出锅。