Wei Wei Drunk BBQ (Haotang Xiangguo Xiangxi Yue Store)
Barbecue · ⭐ 3.6
Haitang Xiangguo · Xiangxi Yue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haitang Xiangguo · Xiangxi Yue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Beef Skewers, Skewered Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Haitang Xiangguo · Xiangxi Yue
- Popular dishes: Potato Dumplings, Beef Skewers, Skewered Lamb, Grilled Lamb with Red Willow, Sardine
China trip · China travel
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Dishes
Potato DumplingsA traditional Chinese home-style dish made by shaping mashed or grated potatoes into small dumplings, then steamed or pan-fried for a soft and savory texture.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Skewered LambSkewered lamb is a popular street food made by marinating lamb chunks in spices and grilling them on skewers.
Grilled Lamb with Red WillowRoasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Dipping DumplingsA traditional Chinese dish featuring handmade dumplings served with a flavorful dipping sauce made from soy sauce, vinegar, garlic, chili oil, and herbs.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.