Liao Xiaodi Crayfish & BBQ (Xieruan Road Store)
小吃快餐 · ⭐ 3.6
No. 8-1012 Feilicheng, Tuanjie Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1012 Feilicheng, Tuanjie Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crawfish with Optional Flavor, Signature Spicy Crawfish Combo, Signature Spicy Shrimp Tails Stir-fried with Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8-1012 Feilicheng, Tuanjie Middle Road
- Popular dishes: Signature Crawfish with Optional Flavor, Signature Spicy Crawfish Combo, Signature Spicy Shrimp Tails Stir-fried with Mussels, Grilled Veal Steak, Roasted Chicken Feet
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Dishes
Signature Crawfish with Optional FlavorFresh crawfish cooked in a secret sauce, offering a spicy and fragrant flavor. Choose your preferred heat level or taste profile.
Signature Spicy Crawfish ComboFresh crawfish tails stir-fried with a secret sauce, offering a spicy and aromatic flavor. The dual-flavor combo features classic spicy and garlic styles to suit diverse palates.
Signature Spicy Shrimp Tails Stir-fried with MusselsFresh shrimp tails and mussels stir-fried with a secret sauce, delivering a rich, savory flavor.
Grilled Veal SteakGrilled veal uses tender cuts, marinated and grilled over charcoal for a crispy exterior and juicy interior, preserving the beef's natural flavor.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Spicy Stir-Fried ClamsStir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
Premium Spicy and Fragrant LobsterPremium crayfish selected and stir-fried with a secret spicy sauce, using scallions, ginger, garlic, dried chilies, and Sichuan pepper. Cooked quickly over high heat to retain tender, juicy texture. Bright red color, rich aroma, spicy with fragrance, leaving a lasting taste.
Selected Spicy CrawfishFresh live crawfish stir-fried with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold spicy and numbing flavor.
Garlic Steamed OystersSteamed fresh oysters with garlic and scallions, a delicacy where cleaned oysters are mixed with seasoned garlic and steamed to infuse rich aroma into the tender meat.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.