Black Rice Ball (Mingshan Branch)
小吃快餐 · ⭐ 3.6
Fourth unit from the north, north side of Dongdacheng Road, Mingshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth unit from the north, north side of Dongdacheng Road, Mingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Wahaha Calcium Milk, Lizi Garden Original Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Fourth unit from the north, north side of Dongdacheng Road, Mingshan Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Wahaha Calcium Milk, Lizi Garden Original Flavor, Lizi Garden Strawberry Flavor, Seaweed
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Wahaha Calcium MilkA nutritious drink made from milk, calcium, and sugar, with a smooth texture, suitable for children and adults.
Lizi Garden Original FlavorA refreshing fruit drink made from fresh plums, sweet and naturally flavored.
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
SeaweedSeaweed is a sheet-like food made by roasting purple laver. It has a green surface and a distinctive seaweed aroma. During production, purple laver is selected, washed, dried, and roasted to create a thin, crispy, and nutritious seaweed product.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.