Desheng Rice Bowl House (Hongqi District Second Area Community Store)
小吃快餐 · ⭐ 3.8
Room 108, Hongqi District No. 2 Shop, No. 422 Ziyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Hongqi District No. 2 Shop, No. 422 Ziyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Ear Mushroom and Chicken Rice Bowl, Tangren Shen Sausage Baozi Rice, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 108, Hongqi District No. 2 Shop, No. 422 Ziyuan Road
- Popular dishes: Cloud Ear Mushroom and Chicken Rice Bowl, Tangren Shen Sausage Baozi Rice, Cumin Beef, Smoked Bamboo Shoot Chicken Rice Pot, Stir-fried猪 Liver
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Dishes
Cloud Ear Mushroom and Chicken Rice BowlChicken pieces stir-fried with cloud ear mushrooms and served over rice in a clay pot, creating a savory and aromatic dish.
Tangren Shen Sausage Baozi RiceA rice dish featuring Tangren Shen sausage cooked with rice, creating a fragrant and crispy bottom layer.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Smoked Bamboo Shoot Chicken Rice PotA savory rice dish featuring shredded chicken and smoked bamboo shoots, cooked in a clay pot for rich flavor and aroma.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Upgraded Guai Ma Fan to Bao Zi FanA fusion dish combining the toppings of guai ma fan with the slow-cooked method of bao zi fan, featuring rice cooked in a clay pot with savory meat or poultry and a signature sauce.
Eggplant and Minced Pork Claypot RiceA savory dish featuring tender eggplant and minced pork served over fragrant rice cooked in a clay pot.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Green Pepper and Egg RiceA classic Chinese home-style dish featuring scrambled eggs and green peppers served over steamed rice, offering a savory and satisfying meal.
Fragrant Tofu and Pork Braise RiceA flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.
Beef and Cilantro Claypot RiceA savory dish featuring tender beef and fresh cilantro, slow-cooked in a clay pot with rice for rich flavor and aroma.