Chuan Xiang Lou (Sheng'an West Road Branch)
Sichuan cuisine · ⭐ 3.7
Room 101, No. 1 Sheng'an Garden, Sheng'an West Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Sheng'an Garden, Sheng'an West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Rice Noodles in Spicy Sauce, Stir-Fried Chicken in Earthen Pot, Steamed Pork Knuckle in Dumpling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 101, No. 1 Sheng'an Garden, Sheng'an West Road
- Popular dishes: Crispy Rice Noodles in Spicy Sauce, Stir-Fried Chicken in Earthen Pot, Steamed Pork Knuckle in Dumpling, Mountain Mushroom Chicken Stew, Sichuan-Style Crab-shaped Shrimp
China trip · China travel
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Dishes
Crispy Rice Noodles in Spicy SauceA Sichuan dish featuring crispy rice noodles stir-fried with vegetables and spicy sauce, offering a crunchy texture and bold flavor.
Stir-Fried Chicken in Earthen PotStir-fried young rooster with potatoes and green peppers, simmered then pan-fried in an iron pot for a crispy exterior and tender interior, with rich, flavorful broth.
Steamed Pork Knuckle in DumplingA traditional Chinese dish featuring braised pork knuckle served in dumpling form, tender and savory.
Mountain Mushroom Chicken StewA hearty stew made with chicken and wild mountain mushrooms, slowly simmered to create a rich, savory broth.
Sichuan-Style Crab-shaped ShrimpSichuan-Style Crab-shaped Shrimp features fresh shrimp stir-fried with spicy Sichuan ingredients like doubanjiang, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Open-fire Small SeafoodFresh shrimp, crab, and shellfish are quickly grilled over an open flame, preserving their natural flavor and tender texture.
Snowflake Silver Fish SoupA delicate soup made with silver fish and egg white, creating a snowy texture and mild flavor.
Crispy Delight DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.