Every Taste Every Guest · Chongqing Spicy Hot Pot (Shiqiao Plaza Branch)
小吃快餐 · ⭐ 4.0
Shiqiao Plaza, No. 59, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shiqiao Plaza, No. 59, Yuzhou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Spicy Beef Salad, Signature Spicy Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Shiqiao Plaza, No. 59, Yuzhou Road Subdistrict
- Popular dishes: Baby bok choy, Spicy Beef Salad, Signature Spicy Beef Hot Pot, Plum Sparkling Water, Spicy Beef Hot Pot with Dry Sauce
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Spicy Beef Hot PotMarinated beef slices stir-fried in spicy oil and served in a hot pot with vegetables, delivering bold flavor and numbing heat.
Plum Sparkling WaterPlum sparkling water is made primarily with green plums, sweetened with rock sugar or honey, and then mixed with carbonated water. To prepare, wash the plums and soak them with sugar until the sugar dissolves. Strain the mixture to extract the juice, then combine it with sparkling water. The finished drink has a refreshing taste with a fruity plum aroma and a mild acidity.
Spicy Beef Hot Pot with Dry SauceSpicy beef hot pot with dry sauce, featuring tender beef and vegetables in a rich, aromatic chili oil base.
Special Spicy Roast DuckA spicy roast duck dish made with marinated duck meat, stir-fried in a hot oil blend of chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Dry-Seasoned Hot PotA spicy dry-seasoned hot pot featuring vegetables, tofu, and meat, tossed in a rich chili sauce for bold flavor.
Spicy and Sour Golden Broth Fish Hot PotSpicy and sour golden broth fish hot pot is a hot soup dish made with fish meat, various vegetables, and seasonings cooked in golden broth. It has a spicy and sour taste, with rich and delicious soup.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.