Yu Ba Liang Chongqing Chicken Pot (Hangzhou Zhi Da Forest Branch)
小吃快餐 · ⭐ 3.5
Room 103, Building 1, No. 2, Xiyuan 8th Road, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 1, No. 2, Xiyuan 8th Road, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Meatballs, Tofu Skin, Imperial Mini Pork Fritters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, Building 1, No. 2, Xiyuan 8th Road, Sandun Town
- Popular dishes: Farmhouse Meatballs, Tofu Skin, Imperial Mini Pork Fritters, Signature Chicken Boil, Spicy Pork Slice Pot
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Dishes
Farmhouse MeatballsA homestyle dish made with pork, eggs, and seasonings shaped into balls and simmered in broth or sauce.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Imperial Mini Pork FrittersPalace-style small pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Spicy Pork Slice PotSpicy pork slices cooked with vegetables and chili in a clay pot, delivering a bold, numbing heat typical of Sichuan cuisine.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Sour Cabbage Chicken StewA spicy and sour stew made with chicken and fermented cabbage, popular in Sichuan cuisine.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Grilled Fish PotA spicy grilled fish pot featuring fresh carp, vegetables, and a rich aromatic sauce, slow-cooked to perfection.