Yunnan Lai (Nanhu Branch)
小吃快餐 · ⭐ 3.5
Unit 102-D10, Basement Level, FanYue Mall · Nanhu Branch, Nanhu Urban Plaza, Dingqiao South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102-D10, Basement Level, FanYue Mall · Nanhu Branch, Nanhu Urban Plaza, Dingqiao South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dali Meat Floss Noodles, Jianshui Soft Tofu, Yuxi Stewed Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 102-D10, Basement Level, FanYue Mall · Nanhu Branch, Nanhu Urban Plaza, Dingqiao South Road
- Popular dishes: Dali Meat Floss Noodles, Jianshui Soft Tofu, Yuxi Stewed Pork Rice Noodles, Mung Bean Powder Noodles, Old Kunming Small Pot Rice Noodles
China trip · China travel
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Dishes
Dali Meat Floss NoodlesDali meat floss noodles is a Yunnan specialty dish made with rice noodles stir-fried with minced pork, vegetables, and seasonings.
Jianshui Soft TofuJianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
Yuxi Stewed Pork Rice NoodlesA specialty from Yuxi, Yunnan, featuring rice noodles stewed with pork and seasonings for a rich, savory flavor.
Mung Bean Powder NoodlesA Yunnan specialty dish made with rice noodles and a savory mung bean powder sauce, often served with pickled vegetables and chili.
Old Kunming Small Pot Rice NoodlesOld Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
Old Kunming Fried PotatoesOld Kunming fried potatoes is a Yunnan local snack using potatoes as the main ingredient. Cut potatoes into cubes or slices, deep-fry until golden and crispy, then mix with chili powder, Sichuan pepper powder, garlic, green onions, and soy sauce. Proper heat control ensures a crispy exterior and soft interior.