Yue Hao Ke Chaoshan Cuisine
Cantonese cuisine · ⭐ 3.8
No. 29, Nankeng North Road (320 meters on foot from Exit A1 of Guangya Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Nankeng North Road (320 meters on foot from Exit A1 of Guangya Garden Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Spicy Cucumber Salad, Salt and Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 29, Nankeng North Road (320 meters on foot from Exit A1 of Guangya Garden Metro Station)
- Popular dishes: Braised Dish Platter, Spicy Cucumber Salad, Salt and Pepper Shrimp, Live Shrimp Clay Pot Rice Porridge, Stir-fried Sweet Potato Leaves
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Live Shrimp Clay Pot Rice PorridgeA savory rice porridge made with live shrimp and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
Radish Dried and Egg Stir-FryA classic home-style dish made by stir-frying chopped dried radish with beaten eggs until golden brown, offering a savory and crispy texture.