Jia Erjie · Gan Rice Noodles Night Market (Jinshajiang Road Store)
小吃快餐 · ⭐ 3.9
Adjacent to Baiheyuan Pharmacy, No. 1060 Jinshajiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Baiheyuan Pharmacy, No. 1060 Jinshajiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Elder Sister's Special Vegetable and Egg Stir-Fried Noodles, Ginseng Chicken Soup, Spicy Crawfish with Thirteen Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Baiheyuan Pharmacy, No. 1060 Jinshajiang Road
- Popular dishes: Elder Sister's Special Vegetable and Egg Stir-Fried Noodles, Ginseng Chicken Soup, Spicy Crawfish with Thirteen Spices, Stewed Intestine with Rice Noodles, Angelica and Chicken Soup
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Dishes
Elder Sister's Special Vegetable and Egg Stir-Fried NoodlesElder Sister's Special Vegetable and Egg Stir-Fried Noodles is a Chinese home-style dish made with vegetables, eggs, and rice noodles, stir-fried quickly in hot oil. It has a fresh and fragrant taste with a light and crisp texture.
Ginseng Chicken SoupA nourishing soup made with old hen, ginseng, and other herbs, slowly simmered for a rich, savory flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Stewed Intestine with Rice NoodlesA cold dish made with cleaned and boiled pork intestines mixed with seasoned rice noodles, typically dressed with garlic, chili oil, soy sauce, and vinegar for a spicy and savory flavor.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
Stir-Fried Beef with Rice NoodlesA savory dish made by quickly stir-frying fresh beef and rice noodles with vegetables, resulting in a tender and aromatic meal.
Red Date Bamboo Fungus Pigeon SoupA nourishing soup made with pigeon, red dates, and bamboo fungus, slow-cooked to perfection for a delicate flavor and health benefits.
Classic Rice Noodle SaladClassic mixed rice noodles is a cold dish made with cooked rice noodles mixed with shredded cucumber, carrot, bean sprouts, and seasoned with soy sauce, vinegar, chili oil, garlic, and green onions.
Lotus Root and Goji Berry Spare Rib SoupLotus root, goji berries, and spare ribs are the main ingredients. The spare ribs are blanched and then cooked together with lotus root and goji berries. It has a fresh and nutritious taste.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
Spicy Pork NoodlesA spicy Sichuan-style dish made with rice noodles tossed in seasoned minced pork and chili oil, delivering a bold, numbingly hot flavor.