Congee House · Country Theme Hall (Airport Store)
Sichuan cuisine · ⭐ 3.6
No. 101, Ankang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Ankang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Pig Ear, Nourishing Stomach Dumplings, Oil-Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 101, Ankang Road
- Popular dishes: Young Ginger Pig Ear, Nourishing Stomach Dumplings, Oil-Fried Peanuts, Spicy Pepper Crispy Intestine, Potato Fried Rice
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Dishes
Young Ginger Pig EarA Sichuan-style cold dish made with pig ear and young ginger, marinated in a spicy-savory dressing for a crisp and aromatic bite.
Nourishing Stomach DumplingsA steamed dessert made from glutinous rice flour with ingredients like red dates and yam, known for its soft texture and stomach-soothing benefits.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Potato Fried RiceA hearty dish made by stir-frying potatoes with rice and seasonings, resulting in a savory and satisfying meal.
Potato Fried RiceA hearty dish made by stir-frying diced potatoes with rice and seasonings, resulting in a savory and satisfying meal.
Yú Flavor Sichuan Pepper ChickenYu-style花椒 chicken is made with chicken as the main ingredient, seasoned with Sichuan peppercorns, dried chilies, and other spices, stir-fried or stewed to infuse rich numbing and spicy flavors into the meat.
Scallion BeefTender beef slices stir-fried with abundant scallions, resulting in a savory and aromatic dish.
Aron's Power ChickenA creative dish made with chicken marinated in a special sauce and grilled to perfection, featuring a crispy exterior and tender, flavorful meat with a slightly sweet and spicy taste.
Green Pepper FishGreen pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.